Simple Omelete Recipe
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An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs
cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
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Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
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Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
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Instructions
- Beat the eggs: in a bowl, beat the eggs with a pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelete: Once the butter is melted and bubbling, pour in the eggs. Tilt the
pan to ensure the eggs evenly coat the surface.
- Add fillings (optional): When the eggs begin to set edges but are still slightly
runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it
over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
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Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories |
277kcal |
| Carbs |
0g |
| Protein |
20g |
| Fat |
22g |
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